BLACK GARLIC: A GASTRONOMER'S JEWEL

A culinary chameleon, black garlic evolves from pungent to profoundly sweet, a taste journey that delights the palate. This alchemical process sees humble white garlic fermenting into a treasure trove of flavor, yielding a smooth, molasses-like texture and an deep umami punch. Incorporate it boldly into savory dishes, from sauces to grilled meats,